Virgin Bullshot
for the Virgin Bullshot, in the littlepinkumbrella.com popularity contest!
A delicious recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce. Ideally served in a highball glass. This beef bouillon drink can be found in non-alcoholic.
What you'll need
- 7 oz beef bouillon
- 1/8 tsp black peppers
- 1 dash Worcestershire sauce
- 1 dash Tabasco® sauce
How to make it
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.