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Bloody Virgin Bull

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A delicious recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper. Ideally served in a collins glass. This Virgin cocktails drink can be found in non-alcoholic.

What you'll need

• 2 oz tomato juice
• 2 oz beef bouillon
• 1/4 oz lemon juice
• Worcestershire sauce
• Tabasco® sauce
• celery salt
• pepper

How to make it

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

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