Lemon Flip

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A delicious recipe for Lemon Flip, with egg, sugar syrup and lemon juice. Ideally served in a highball glass. This by flavor drink can be found in non-alcoholic.

Image of Highball Glass for Lemon Flip

What you'll need

  • 1 egg yolk
  • 2 tsp sugar syrup
  • 4 cl lemon juice



How to make it

Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.

Like this drink?

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Nutritional Information1for
Lemon Flip
(per 2.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

175
734
9.4g
12.4g
11g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2g
8.9g
737mg
126mg
0g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.